| 000 | 01595cam a22004097i 4500 | ||
|---|---|---|---|
| 005 | 20250919122044.0 | ||
| 008 | 180320s2017 enkab b 001 0 eng d | ||
| 020 |
_a0128044454 _qpaperback _cRM304.04 |
||
| 020 |
_a9780128044452 _qpaperback |
||
| 039 | 9 |
_a201803301144 _bfadza _c201803200909 _druzini _y03-20-2018 _zruzini |
|
| 040 |
_aYDX _beng _cYDX _erda _dOCLCQ _dBTCTA _dBDX _dCOO _dOCLCA _dOCLCF _dDLC _dUKM _erda |
||
| 090 | _aWA695.M135u 2017 9 | ||
| 090 |
_aWA695 _b.M135u 2017 9 |
||
| 100 | 1 |
_aMacDonald, Ruth, _eauthor. |
|
| 245 | 1 | 0 |
_aUnderstanding food systems : _bagriculture, food science, and nutrition in the United States / _cRuth MacDonald and Cheryll Reitmeier. |
| 264 | 1 |
_aLondon : _bElsevier/Academic Press, _c[2017]. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axiii, 357 pages : _billustrations, maps ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 |
_aFood _zUnited States. |
|
| 650 | 2 |
_aFood Supply _zUnited States. |
|
| 650 | 0 |
_aFarm produce _zUnited States. |
|
| 650 | 0 |
_aAgriculture _zUnited States. |
|
| 650 | 0 |
_aNutrition _zUnited States. |
|
| 700 | 1 |
_aReitmeier, Cheryll, _eauthor. |
|
| 907 |
_a.b16574382 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.M135u 2017 9 |
||
| 914 | _avtls003632505 | ||
| 990 | _amfh | ||
| 991 | _aProgram Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2018-07-03 _cm _da _feng _genk _y0 _z.b16574382 |
||
| 999 |
_c625892 _d625892 |
||