| 000 | 01436cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919122044.0 | ||
| 008 | 180320t20172017ne a b 001 0 eng d | ||
| 020 |
_a9780128017739 _cRM486.78 |
||
| 020 | _a0128017732 | ||
| 039 | 9 |
_a201803301558 _bfadza _y03-20-2018 _zruzini |
|
| 040 |
_aBTCTA _beng _cBTCTA _erda _dYDXCP _dBDX _dTKN _dYDX _dOCLCF _dDLC |
||
| 090 | _aWA695.F6862 2017 9 | ||
| 090 |
_aWA695 _b.F6862 2017 9 |
||
| 245 | 0 | 0 |
_aFood safety in the 21st century : _bpublic health perspective / _ceditors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas. |
| 264 | 1 |
_aAmsterdam : _bAcademic Press is an imprint of Elsevier, _c[2017]. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axli, 584 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aFood Safety. | |
| 650 | 2 | _aFood Industry. | |
| 700 | 1 |
_aDudeja, Puja _eeditor. |
|
| 700 | 1 |
_aGupta, Rajul Kumar, _eeditor. |
|
| 700 | 1 |
_aMinhas, Amarjeet Singh _eeditor. |
|
| 907 |
_a.b16574370 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.F6862 2017 9 |
||
| 914 | _avtls003632504 | ||
| 990 | _amfh | ||
| 991 | _aProgram Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2018-07-03 _cm _da _feng _gne _y0 _z.b16574370 |
||
| 999 |
_c625891 _d625891 |
||