| 000 | 01477cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250919122043.0 | ||
| 008 | 180316s2017 xxka 000 0 eng | ||
| 020 |
_a9781782623618 _cRM960.78 |
||
| 039 | 9 |
_a201803301009 _bfadza _c201803161016 _druzini _y03-16-2018 _zruzini |
|
| 040 |
_aDLC _beng _cDLC _erda _dUKM _erda |
||
| 090 | _aQU50.F686 2017 9 | ||
| 090 |
_aQU50 _b.F686 2017 9 |
||
| 245 | 0 | 0 |
_aFood Biosensors / _cEdited by Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya. |
| 264 | 1 |
_aCambridge : _bRoyal Society of Chemistry, _c[2017]. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axviii, 521 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aFood chemistry, function and analysis, _vno.1 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aFood analysis. | |
| 650 | 2 | _aBiosensing Techniques. | |
| 700 | 1 |
_aAhmed, Minhaz Uddin, _eeditor. |
|
| 700 | 1 |
_aZourob, Mohammed, _eeditor. |
|
| 700 | 1 |
_aTamiya, Eiichi, d 1954- _eeditor. |
|
| 830 | 0 |
_aFood chemistry, function and analysis, _vno.1 |
|
| 907 |
_a.b16574114 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU50.F686 2017 9 |
||
| 914 | _avtls003632477 | ||
| 990 | _amfh | ||
| 991 | _aProgram Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2018-03-03 _cm _da _feng _gxxk _y0 _z.b16574114 |
||
| 999 |
_c625866 _d625866 |
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