000 01753nam a2200457 c 4500
005 20250919121923.0
008 180117 2018 paua 001 0 eng
020 _a9781496355812
_cRM245.11
020 _a1496355814
039 9 _a201810011523
_bazriq
_c201809280851
_dhazrizal
_y01-17-2018
_zadilla
040 _dUKM
_erda
090 _aWJ39.H236 2018 9HUKM
090 _aWJ39
_b.H236 2018 9HUKM
245 0 0 _aHandbook of nutrition and the kidney /
_cedited by T. Alp Ikizler, William E. Mitch.
250 _aSeventh edition.
264 4 _aPhiladelphia :
_bWolters Kluwer,
_c[2018], ©2018.
300 _axv, 272 pages :
_billustrations ;
_c20 cm.
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
337 _acomputer
_2rdamedia
338 _avolume
_2rdacarrier
338 _aonline resource
_2rdacarrier
500 _aThis book includes online access at www.wolterskluwer.vitalsource.com, please refer library staff for the password.
504 _aIncludes bibliographical references and index.
650 2 _aKidney Diseases
_xdiet therapy.
650 2 _aKidney Diseases
_xmetabolism.
650 2 _aNutritional Requirements.
655 2 _aHandbooks.
700 1 _aIkizler, T. Alp,
_eeditor.
700 1 _aMitch, William E.,
_eeditor.
856 4 _uwww.wolterskluwer.vitalsource.com
907 _a.b16555296
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWJ39.H236 2018 9HUKM
914 _avtls003630537
990 _aadilla/azriq
991 _aJabatan Dietetik, PPUKM.
998 _ah
_b2018-04-01
_cm
_da
_feng
_gpau
_y0
_z.b16555296
999 _c624032
_d624032