| 000 | 01336cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919120342.0 | ||
| 008 | 170828s2016 enka b 001 0 eng | ||
| 020 |
_a9781138817197 (hbk) _cRM914.65 |
||
| 039 | 9 |
_a201709151126 _bfadza _y08-28-2017 _zruzini |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUKM _erda |
||
| 090 | _aWA695.R869 2016 9 | ||
| 090 |
_aWA695 _b.R869 2016 9 |
||
| 245 | 0 | 0 |
_aRoutledge handbook of food and nutrition security / _cedited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar. |
| 264 | 1 |
_aLondon ; _aNew York : _bRoutledge Taylor & Francis Group, _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_axvii, 524 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aFood supply. | |
| 700 | 1 |
_aPritchard, Bill, _eeditor. |
|
| 700 | 1 |
_aOrtiz, Rodomiro, _eeditor. |
|
| 700 | 1 |
_aShekar, Meera, _eeditor. |
|
| 907 |
_a.b16504823 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.R869 2016 9 |
||
| 914 | _avtls003625216 | ||
| 990 | _amfh | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2017-02-08 _cm _da _feng _genk _y0 _z.b16504823 |
||
| 999 |
_c623484 _d623484 |
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