| 000 | 01351nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919120341.0 | ||
| 008 | 170824t2017 xxka 001 0 eng d | ||
| 020 |
_a9780128119426 _qpaperback _cRM724.85 |
||
| 039 | 9 |
_a201708291545 _badibah _y08-24-2017 _zruzini |
|
| 040 |
_aUKM _erda |
||
| 090 | _aQT36.5.N186 2017 9 | ||
| 090 |
_aQT36.5 _b.N186 2017 9 |
||
| 245 | 0 | 0 |
_aNanotechnology applications in food : _bflavor, stability, nutrition and safety / _cedited by Alexandra Elena Oprea and Alexandru Mihai Grumezescu. |
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press, _c2017. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axvii, 398 pages : _billustrations ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aNanotechnology. | |
| 650 | 2 | _aFood technology. | |
| 700 | 1 |
_aOprea, Alexandra Elena, _eeditor. |
|
| 700 | 1 |
_aGrumezescu, Alexandru Mihai, _eeditor. |
|
| 907 |
_a.b16504483 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQT36.5.N186 2017 9 |
||
| 914 | _avtls003625180 | ||
| 990 | _aaa | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2017-11-08 _cm _da _feng _gxxk _y0 _z.b16504483 |
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| 999 |
_c623450 _d623450 |
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