| 000 | 01579nam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142058.0 | ||
| 008 | 170808t2016 xxkda 001 0 eng d | ||
| 020 |
_a9780081003299 _qhardback _cRM1,242.60 |
||
| 039 | 9 |
_a201708291512 _badibah _c201708291457 _dadibah _c201708291456 _dadibah _y08-08-2017 _zruzini |
|
| 040 |
_aDLC _beng _erda _cDLC |
||
| 090 | _aWA695.D489 2016 9 | ||
| 090 |
_aWA695 _b.D489 2016 9 |
||
| 245 | 0 | 0 |
_aDeveloping food products for consumers with specific dietary needs / _cedited by Steve Osborn, Wayne Morley. |
| 264 | 1 |
_aWoodhead Publishing : _bElsevier, _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_axxiv, 278 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 300 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aFood Industry. | |
| 650 | 2 | _aFood handling. | |
| 650 | 2 | _aFood-Processing Industry. | |
| 700 | 1 |
_aOsborn, Steve, _eeditor. |
|
| 700 | 1 |
_aMorley, Wayne, _eeditor. |
|
| 830 | 0 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 300 _958692 |
|
| 907 |
_a.b16498653 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.D489 2016 9 |
||
| 914 | _avtls003624558 | ||
| 990 | _aaa | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2017-08-08 _cm _da _feng _gxxk _y0 _z.b16498653 |
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| 999 |
_c622876 _d622876 |
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