000 01358nam a2200373 i 4500
005 20250919091059.0
008 170808t2017 xxka 001 0 eng d
020 _a9780123850072
_qhardback
_cRM621.30
039 9 _a201708291414
_badibah
_y08-08-2017
_zruzini
040 _aBTCTA
_beng
_cBTCTA
_dBDX
_dYDXCP
_dWSU
_dOCLCO
_dOCLCF
_dUY0
_dOCLCO
_dDLC
090 _aWC268.F6868 2017 9
090 _aWC268
_b.F6868 2017 9
245 0 0 _aFoodborne diseases /
_cedited by Christine E.R. Dodd [and four others].
250 _aThird edition.
264 1 _aLondon :
_bAcademic Press,
_c2017.
264 4 _c©2017.
300 _axxix, 546 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 2 _aFoodborne diseases.
700 1 _aDodd, Christine E. R.,
_eeditor.
700 1 _aAldsworth, Tim,
_eeditor.
700 1 _aStein, Richard A.,
_eeditor.
907 _a.b16498549
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWC268.F6868 2017 9
914 _avtls003624547
990 _aaa
991 _aProgram Sains Pemakananan, FSK, KKL
998 _ad
_b2017-08-08
_cm
_da
_feng
_gxxk
_y0
_z.b16498549
999 _c622865
_d622865