| 000 | 01365cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919091059.0 | ||
| 008 | 170808s2017 enka b 001 0 eng | ||
| 020 |
_a9780128053768 (hbk) _cRM724.85 |
||
| 020 | _a0128053763 (hbk) | ||
| 039 | 9 |
_a201708291604 _bfadza _y08-08-2017 _zruzini |
|
| 040 |
_aYDX _beng _cYDX _dBDX _dOCLCQ _dBTCTA _dLTSCA _dOCLCF _dMUU _dDLC _dUKM _erda |
||
| 090 | _aTX361.A3N977 2017 9 | ||
| 090 |
_aTX361.A3 _bN977 2017 9 |
||
| 245 | 0 | 0 |
_aNutrition and functional foods for healthy aging / _cedited by Ronald Ross Watson. |
| 264 | 1 |
_aLondon ; _aSan Diego : _bElsevier/Academic Press, _c2017. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axvii., 367 pages : _billustrations ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aOlder people _xNutrition. |
|
| 650 | 7 |
_aOlder people _xNutrition. |
|
| 700 | 1 |
_aWatson, Ronald R. _q(Ronald Ross), _eeditor. |
|
| 907 |
_a.b16498501 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX361.A3N977 2017 9 |
||
| 914 | _avtls003624543 | ||
| 990 | _amfh | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2017-08-08 _cm _da _feng _genk _y0 _z.b16498501 |
||
| 999 |
_c622861 _d622861 |
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