| 000 | 01410nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250919091059.0 | ||
| 008 | 170808t2017 ne a 001 0 eng d | ||
| 020 |
_a9780128052570 _qhardback _cRM828.40 |
||
| 039 | 9 |
_a201708291358 _badibah _y08-08-2017 _zruzini |
|
| 040 |
_aNLM _beng _cNLM _erda _dBDX _dYDX _dWSU _dOCLCF _dBTCTA _dOCLCO _dDLC |
||
| 090 | _aQU145.5.N976 2017 9 | ||
| 090 |
_aQU145.5 _b.N976 2017 9 |
||
| 245 | 0 | 0 |
_aNutraceutical and functional food components : _beffects of innovative processing techniques / _cedited by Charis M. Galanakis. |
| 264 | 1 |
_aAmsterdam : _bAcademic Press, _c2017. |
|
| 264 | 4 | _c©2017. | |
| 300 |
_axviii, 364 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 |
_aFunctional Food _xanalysis. |
|
| 650 | 2 |
_aDietary Supplements _xanalysis. |
|
| 650 | 2 | _aFood analysis. | |
| 650 | 2 | _aFood handling. | |
| 700 | 1 |
_aGalanakis, Charis M., _eeditor. |
|
| 907 |
_a.b16498495 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.5.N976 2017 9 |
||
| 914 | _avtls003624542 | ||
| 990 | _aaa | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2017-08-08 _cm _da _feng _gne _y0 _z.b16498495 |
||
| 999 |
_c622860 _d622860 |
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