| 000 | 01372nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142004.0 | ||
| 008 | 170531s2016 my a m 000 0 eng d | ||
| 039 | 9 |
_a201904250739 _bhayat _c201708211754 _dnikzal _c201705311443 _dmiza _y05-31-2017 _zmiza |
|
| 040 |
_aUKM _erda |
||
| 090 | _aQR82.B3K333 2016 tesis | ||
| 090 |
_aQR82.B3 _bK333 2016 |
||
| 100 | 1 |
_aKadhim, Nisreen Jawad, _eauthor. |
|
| 245 | 1 | 0 |
_aDetection and characterization of bacillus cereus isolated from fried rice / _cNisreen Jawad Kadhim. |
| 264 | 0 | _c2016. | |
| 300 |
_axv, 111 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aThesis (Sarjana)-Universiti Kebangsaan Malaysia, 2016. | ||
| 504 | _aReferences : page [81]-96. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aBacillus cereus. | |
| 650 | 0 | _aCooking (Rice). | |
| 907 |
_a.b16480909 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kQR82.B3K333 2016 tesis |
||
| 914 | _avtls003622718 | ||
| 990 | _armn/nz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2017-05-05 _cm _dx _feng _gmy _y0 _z.b16480909 |
||
| 999 |
_c621184 _d621184 |
||