| 000 | 01395nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142000.0 | ||
| 008 | 170529s2017 my ao m 000 0 eng d | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201709211737 _bhendon _c201707111603 _dazam _y05-29-2017 _zazam |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP451.E3K448 2017 tesis | ||
| 090 |
_aTP451.E3 _bK448 2017 |
||
| 100 | 1 |
_aKeyimu, Xiren Guli, _eauthor. |
|
| 245 | 1 | 0 |
_aDevelopment and characterication of edible coating from seaweed for minimally processed mango fruit / _cXiren Guli Keyimu. |
| 264 | 0 | _c2017. | |
| 300 |
_a164 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aCd yang di sertakan duplikasi kepada tesis bercetak dan tidak boleh dirujuk / dipinjam. | ||
| 502 | _aTesis (Ph.D)- Universiti Kebangsaan Malaysia, 2017. | ||
| 504 | _aReferences : pages [104]-131. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aEdible coatings. | |
| 650 | 0 | _aMarine algae as food. | |
| 907 |
_a.b16479798 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP451.E3K448 2017 tesis |
||
| 914 | _avtls003622606 | ||
| 990 | _aaaw/ha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2017-03-05 _cm _dx _feng _gmy _y0 _z.b16479798 |
||
| 999 |
_c621073 _d621073 |
||