| 000 | 01363nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930141946.0 | ||
| 008 | 170512s2010 my a m 000 0 eng d | ||
| 039 | 9 |
_a201710121649 _bmiza _c201710121648 _dmiza _c201708021742 _dnikzal _c201708021712 _dnikzal _y05-12-2017 _zhamdan |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTX553.A73M857 2010 tesis | ||
| 090 |
_aTX553.A73 _bM857 2010 |
||
| 100 | 1 |
_aMusa, Khalid Hamid Ahmed, _eauthor. |
|
| 245 | 1 | 0 |
_aAntioxidant activity of pink guava fruits / _cKhalid Hamid Ahmed Musa. |
| 264 | 0 | _c2010. | |
| 300 |
_axvi, 168 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aThesis (Ph.D.)-Universiti Kebangsaan Malaysia, 2010. | ||
| 504 | _aReferences : page [145]-168. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aAntioxidants. | |
| 650 | 0 | _aGuava. | |
| 907 |
_a.b16474259 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTX553.A73M857 2010 tesis |
||
| 914 | _avtls003622038 | ||
| 990 | _ahak/nz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2017-12-05 _cm _dx _feng _gmy _y0 _z.b16474259 |
||
| 999 |
_c620528 _d620528 |
||