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| 090 | _aTP248.2.M37 1987 katsem | ||
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_aMARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry _n(1987 : Serdang) |
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| 245 | 1 | 0 | _aE N Proceedings of MARDI/UPM/UNESCO Regional Training Course on the Application of Biotechnology for the Development of the Traditional Fermented Food Industry, 23 Nov.-4 Dec. 1987 at Food Technology Division MARDI, Serdang, Malaysia |
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_aKuala Lumpur : _bMinistry of Agriculture, _c1987 |
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_axvii, 396 p. ; _c35 cm. |
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_aBiotechnology _xAsia, Southeastern _vCongresses |
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_aFermentation products industry _vCongresses |
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_a.b1060103x _b2020-10-15 _c2019-11-12 |
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| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
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