| 000 | 01345cam a22003854i 4500 | ||
|---|---|---|---|
| 005 | 20250919090849.0 | ||
| 008 | 170426t2013 nyua 001 0 eng d | ||
| 020 |
_a9781461450276 _qhardback _cRM279.07 |
||
| 039 | 9 |
_a201708111046 _bhendon _c201708021056 _dros _y04-26-2017 _zros |
|
| 040 |
_aUKM _erda |
||
| 090 | _aQR115.M67 2013 tm | ||
| 090 |
_aQR115 _b.M67 2013 |
||
| 100 | 1 |
_aMortimore, Sara, _eauthor. |
|
| 245 | 1 | 0 |
_aHACCP : _ba practical approach / _cSara Mortimore and Carol Wallace. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aNew York : _bSpringer, _c2013. |
|
| 264 | 4 | _c©2013. | |
| 300 |
_axxx, 475 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aBacaan Asas Fakulti | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 700 | 1 |
_aWallace, Carol, _eauthor. |
|
| 907 |
_a.b16469343 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c9 _n0 _kQR115.M67 2013 tm |
||
| 914 | _avtls003621510 | ||
| 990 | _aha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2017-01-04 _cm _da _feng _gnyu _y0 _z.b16469343 |
||
| 999 |
_c620058 _d620058 |
||