000			03253cam a22003854i 4500
005			20250919090849.0
008			170426t2007 nyua bi 001 0 eng d
020			_a9781600217234 (hardback) _cRM1100.15
020			_a1600217230 (hardback)
039		9	_a201709270951 _bhendon _c201708111526 _dasrul _c201708091218 _dlatihan _c201708090933 _dlan _y04-26-2017 _zros
040			_aDNLM/DLC _cDLC _dDLC _dUKM _erda
090			_aQR115.F665 tm
090			_aQR115 _b.F665
245	0	0	_aFood microbiology research trends / _cMarta Palino ; editor.
264		1	_aNew York : _bNova Science Publishers, _c2007.
264		4	_c©2007.
300			_ax, 261 pages : _billustrations ; _c27 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aBuku Bacaan Asas Fakulti.
504			_aIncludes bibliographical references and index.
505			_aExpert commentary: future trends on applying predictive models in a quantitative microbiological risk assessment frameworks / A. Valero, G. Zurera -- Research and review studies; food predictive microbiology / Pierre Mafart, Pierre Jakez-Helias -- The applications of DNA and protein arrays in microbial food safety and processing / Christine M. Carey, Magdalena Kostrzynska -- Microbial succession during a traditional pot fermentation of rice vinegar in Japan / Shin Haruta, Shintaro Ueno, Akira Fujii -- Research trends in lactic acid fermentation / Drosinos E.H., Paramithiotis S. -- Lactic acid fermentation of fruits and vegetables-an overview / Ramesh C. Ray, Smita H. Panda -- Current status on the etiology, epidemiology, food safety implications, and control measures in Escherichia coli O157:H7 infections / Normanno G. -- Conceptual and methodological foundations for developing microbial risk assessment models / F. Perez-Rodriguez, R.M. Garcia-Gimeno, G. Zurera -- Application of predictive models in a quantitative microbiological risk assessment (QMRA) framework. Listeria monocytogenes in minimally processed foods as an example / A. Valero, R.M. Garcia-Gimeno, G. Zurera -- The urease of streptococcus thermophilus: a multifunctional enzyme involved in several metabolic pathways and in milk environment adaptation / Diego Mora, Stefania Arioli, Simone Guglielmetti -- Isolation, partial purfication, and some properties of crude gut enzymes from the African giant snail (achatina) used for yeast protoplasts production / Mbajiuka C.S., Michael Okpara, Okigbo R.N. -- Control of harmful food-borne gram-negative bacteria by weakening cell membranes / Hanna-Leena Alakomi, Maria Saarela -- Real time detection of E. coli contamination in fresh produce using GC/MS and electronic sensor array integrated with chemometrics / Ubonrat Siripatrawan.
650		0	_aFood _xMicrobiology.
650		0	_aFood contamination.
700	1		_aPalino, Marta, _eeditor.
907			_a.b1646932x _b2019-11-12 _c2019-11-12
942			_c9 _n0 _kQR115.F665 tm
914			_avtls003621508
990			_arab
991			_aFakulti Sains dan Teknologi
998			_at _b2017-01-04 _cm _da _feng _gnyu _y0 _z.b1646932x
999			_c620056 _d620056