| 000 | 01748cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20250919090838.0 | ||
| 008 | 170417t2011 nyua 001 0 eng d | ||
| 020 |
_a9781489978158 (paperback) _cRM930.95 |
||
| 039 | 9 |
_a201708111122 _bhendon _c201708021100 _dros _c201708021059 _dros _y04-17-2017 _zros |
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| 040 |
_aUKM _erda |
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| 090 | _aQR115.I465 tm | ||
| 090 |
_aQR115 _b.I465 |
||
| 110 | 2 | _aInternational Commission on Microbiological Specifications for Foods. | |
| 245 | 1 | 0 |
_aMicroorganisms in foods 8 : _buse of data for assessing process control and product acceptance / _cby International Commission on Microbiological Specifications for Foods (ICMSF). |
| 246 | 3 | _aMicroorganisms in foods 8. | |
| 246 | 3 | _aUse of data for assessing process control and product acceptance. | |
| 264 | 1 |
_aNew York : _bSpringer, _c2011. |
|
| 264 | 4 | _c©2011. | |
| 300 |
_axx, 400 pages : _billustrations ; _c25 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aInternational Commission on Microbiological Specifications for Foods. | |
| 490 | 1 |
_aMicroorganisms in foods ; _v8 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xMicrobiology. |
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| 830 | 0 | _aInternational Commission on Microbiological Specifications for Foods. | |
| 830 | 0 |
_aMicroorganisms in foods ; _v8 |
|
| 907 |
_a.b16466524 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c9 _n0 _kQR115.I465 tm |
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| 914 | _avtls003621206 | ||
| 990 | _aha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2017-04-04 _cm _da _feng _gnyu _y0 _z.b16466524 |
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| 999 |
_c619777 _d619777 |
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