| 000 | 01453nam a2200385 c 4500 | ||
|---|---|---|---|
| 005 | 20250919090805.0 | ||
| 008 | 170331 dk a 000 0 eng | ||
| 020 |
_a9789289051156 _cRM84.36 |
||
| 039 | 9 |
_a201706151500 _bshafiq _c201706151459 _dshafiq _c201706080943 _dhazrizal _y03-31-2017 _zshazriana |
|
| 040 |
_dUKM _erda |
||
| 090 | _awho WA695.S666f 2015 9HUKM | ||
| 090 |
_awho WA695 _b.S666f 2015 9HUKM |
||
| 100 | 1 |
_aSmoyer, Amy B., _eauthor. |
|
| 245 | 1 | 0 |
_aFood systems in correctional settings : _ba literature review and case study / _cby Amy B. Smoyer and Linda Kjaer Minke. |
| 264 | 4 |
_aCopenhagen : _bWorld Health Organization, Regional Office for Europe, _c[2015], ©2015. |
|
| 300 |
_aiv, 20 pages : _billustrations ; _c21 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 2 | _aFood supply. | |
| 650 | 2 | _aPrisons. | |
| 650 | 2 |
_aPrisoners _xpsychology. |
|
| 650 | 2 | _aDiet. | |
| 655 | 2 | _aReview. | |
| 700 | 1 |
_aMinke, Linda Kjær, _eauthor. |
|
| 710 | 2 |
_aWorld Health Organization. _bRegional Office for Europe, _eissuing body. |
|
| 907 |
_a.b16458382 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kwho WA695.S666f 2015 9HUKM |
||
| 914 | _avtls003620363 | ||
| 990 | _aNana/shafiq | ||
| 991 | _aJabatan Kesihatan Masyarakat, PPUKM. | ||
| 998 |
_ah _b2017-05-03 _cm _da _feng _gdk _y0 _z.b16458382 |
||
| 999 |
_c618986 _d618986 |
||