| 000 | 01527nam a2200385 c 4500 | ||
|---|---|---|---|
| 005 | 20250930141856.0 | ||
| 008 | 170331 sz a 000 0 eng | ||
| 020 |
_a9789241660716 _cRM147.63 |
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| 039 | 9 |
_a201706151450 _bshafiq _c201706080942 _dhazrizal _y03-31-2017 _zshazriana |
|
| 040 |
_dUKM _erda |
||
| 090 | _awho WA712.S128 2015 9HUKM | ||
| 090 |
_awho WA712 _b.S128 2015 9HUKM |
||
| 245 | 0 | 0 |
_aSafety evaluation of certain food additives and contaminants / _cprepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
| 264 | 4 |
_aGeneva : _bWorld Health Organization, _c[2015], ©2015. |
|
| 300 |
_aiii, 132 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWHO food additives series ; _v71 |
|
| 650 | 2 |
_aFood Additives _xtoxicity. |
|
| 650 | 2 |
_aFlavoring Agents _xtoxicity. |
|
| 650 | 2 | _aRisk assessment. | |
| 655 | 2 | _aCongresses. | |
| 710 | 2 |
_aWorld Health Organization, _eissuing body. _948759 |
|
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations, _eissuing body. |
|
| 830 | 0 |
_aWHO food additives series ; _v71. |
|
| 907 |
_a.b16458370 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kwho WA712.S128 2015 9HUKM |
||
| 914 | _avtls003620362 | ||
| 990 | _aNana/shafiq | ||
| 991 | _aJabatan Kesihatan Masyarakat, PPUKM. | ||
| 998 |
_ah _b2017-05-03 _cm _da _feng _gsz _y0 _z.b16458370 |
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| 999 |
_c618985 _d618985 |
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