000 01291nam a2200373 i 4500
005 20250930141848.0
008 170329s2004 my a ab 000 0 may
020 _cHadiah
039 9 _a201707191501
_bazhari
_y03-29-2017
_zksm16v1
040 _aUKM
_erda
090 _aFSKB.N818p 2004
090 _aFSKB
_b.N818p 2004
100 0 _aNoorazean Kama,
_eauthor.
245 1 0 _aPenggunaan santan di kalangan wanita bekerja di Universiti Kebangsaan Malaysia Kampus Kuala Lumpur /
_cNoorazean Kama.
264 0 _c2004.
300 _axii, 109 pages :
_billustrations ;
_c30 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
502 _aIlmiah (Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 2004.
504 _aRujukan : mukasurat 83-88.
610 2 0 _aUniversiti Kebangsaan Malaysia
_xFakulti Sains Kesihatan Bersekutu.
650 0 _aDissertations, Academic
_zMalaysia.
_962866
650 2 _aCocos.
650 2 _aFood.
650 2 _aDiet, Fat-Restricted.
907 _a.b16456592
_b2025-08-01
_c2019-11-12
942 _c3
_n0
_kFSKB.N818p 2004
914 _avtls003620181
990 _aDija
991 _aKoleksi ilmiah, PDAL
998 _ad
_b2017-03-03
_cm
_dx
_fmay
_gmy
_y0
_z.b16456592
999 _c618807
_d618807