| 000 | 01288nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930141846.0 | ||
| 008 | 170329s2002 my a m 000 0 may d | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201703291100 _badibah _c201703291048 _dadibah _y03-29-2017 _zadibah |
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| 040 |
_aUKM _erda |
||
| 090 | _aFSKB.E57a 2002 9 ilmiah | ||
| 090 |
_aFSKB _b.E57a 2002 9 |
||
| 100 | 1 |
_aEng, Kean How, _eauthor. |
|
| 245 | 1 | 0 |
_aAnalisis proksimat dan kandungan kalori dalam makanan tersedia daripada bijiran / _cEng Kean How. |
| 264 | 0 | _c2002. | |
| 300 |
_ax, 65 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aIlmiah (Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 2002. | ||
| 504 | _aRujukan : mukasurat [52]-56. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xFakulti Sains Kesihatan Bersekutu. |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 2 | _aCaloric Restriction. | |
| 650 | 2 | _aEdible Grain. | |
| 907 |
_a.b16456257 _b2025-08-01 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kFSKB.E57a 2002 9 ilmiah |
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| 914 | _avtls003620144 | ||
| 990 | _aaa | ||
| 991 | _aKoleksi Ilmiah, PDAL | ||
| 998 |
_ad _b2017-03-03 _cm _dx _fmay _gmy _y0 _z.b16456257 |
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| 999 |
_c618774 _d618774 |
||