| 000 | 01498nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250930141720.0 | ||
| 008 | 170202s2016 my a m 000 0 may d | ||
| 039 | 9 |
_a201705031857 _bhendon _y02-02-2017 _zmiza |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTX546.N846 2016 tesis | ||
| 090 |
_aTX546 _b.N846 2016 |
||
| 100 | 0 |
_aNurkhuzaiah Kamaruzaman, _eauthor. |
|
| 245 | 1 | 0 |
_aKesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan / _cNurkhuzaiah bt Kamaruzaman. |
| 264 | 0 | _c2016. | |
| 300 |
_axvi, 119 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016. | ||
| 504 | _aRujukan : mukasurat 92-102. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 |
_aOxidation _xFood. |
|
| 650 | 0 |
_aProcessed foods _xAnalysis. |
|
| 650 | 0 |
_aFood _xVitamin content. |
|
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b16424608 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTX546.N846 2016 tesis |
||
| 914 | _avtls003616655 | ||
| 990 | _armn/ha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2017-02-02 _cm _dx _fmay _gmy _y0 _z.b16424608 |
||
| 999 |
_c615722 _d615722 |
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