| 000 | 01228nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930141659.0 | ||
| 008 | 170123s2002 my a 00 eng | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_y01-23-2017 _zfadza |
|
| 040 |
_aUKM _erda |
||
| 090 | _aFSKB.T588p 2002 9 ilmiah | ||
| 090 |
_aFSKB _b.T588p 2002 9 |
||
| 100 | 1 |
_aTing, Esther Geik Poh, _eauthor. |
|
| 245 | 1 | 0 |
_aPenentuankomposisi mineral dalam makanan tersedia daripada bijirin / _cEsther Ting Geik Poh. |
| 264 | 0 | _c2002. | |
| 300 |
_ax, 81 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aIlmiah (Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 2002. | ||
| 504 | _aRujukan : mukasurat 68-76. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xFakulti Sains Kesihatan Bersekutu. |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 2 | _aFood. | |
| 650 | 2 | _aCooking. | |
| 907 |
_a.b16417367 _b2025-08-01 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kFSKB.T588p 2002 9 ilmiah |
||
| 914 | _avtls003615911 | ||
| 990 | _amfh | ||
| 991 | _aKoleksi Ilmiah, PDAL | ||
| 998 |
_ad _b2017-10-01 _cm _dx _feng _gmy _y0 _z.b16417367 |
||
| 999 |
_c615050 _d615050 |
||