000 01914nam a2200433 i 4500
005 20250930141645.0
008 170117t2016 my a g 000 0 eng d
020 _a9789674403003
_cRM26.00
039 9 _a201711231636
_bshikin
_c201703161221
_dfakrul
_c201703161217
_dfakrul
_c201703160926
_dmaslia
_y01-17-2017
_znorsiah
040 _aUKM
_erda
090 _aBP184.9.D5F644 ki
090 _aBP184.9.D5
_bF644
245 1 0 _aFoods & beverages in islamic & science perspectives /
_ceditors Abdul Jalil Abdul Kader, Nur Huda Faujan, Hafiza Yahya.
246 3 _aFoods and beverages in islamic and science perspectives.
264 1 _aNilai, Negeri Sembilan :
_bPenerbit USIM,
_c2016.
300 _axiii, 121 pages :
_billustrations ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references.
505 0 _aThe miracle of salt -- Olive oil as magic remedy -- Cow's milk and goat's milk: nutritional and health benefit -- The benefits of apple cider -- dates: a complete fruit -- Figs: Medicinal fruit in the Al-Quran -- The benefits of coffe and caffeine to the Ummah -- Honey and its beneficial uses
536 _aSumbangan Mohamad Taha (2017).
650 0 _aFood
_xReligious aspects
_xIslam.
_959768
650 0 _aMuslims
_xDietary laws.
_960459
650 0 _aFruit in human nutrition.
650 0 _aFruit in the Quran.
700 0 _aAbdul Jalil Abdul Kader,
_eeditor.
700 0 _aNur Huda Faujan,
_eeditor.
700 0 _aHafiza Yahya,
_eeditor.
856 4 2 _uhttp://bit.ly/i-HUDA-KLIK_LOKASI_RAK_B9
907 _a.b16412874
_b2022-04-25
_c2019-11-12
942 _c01
_n0
_kBP184.9.D5F644 ki
914 _avtls003615431
990 _asnm/mms/mfh
991 _aFakulti Pengajian Islam
998 _at
_b2017-04-01
_cm
_da
_feng
_gmy
_y0
_z.b16412874
999 _c614650
_d614650