| 000 | 01540pam a22003974a 4500 | ||
|---|---|---|---|
| 005 | 20250919085805.0 | ||
| 008 | 161221s2004 gw a b 001 0 eng d | ||
| 020 |
_a3540408177 _qhardcover |
||
| 039 | 9 |
_a201704110938 _bhaiyati _c201703101005 _dhamka _y12-21-2016 _zros |
|
| 040 |
_aDLC _cDLC _dDLC _dUKM _erda |
||
| 090 | _aTX545.B3558 2004 | ||
| 090 |
_aTX545 _b.B3558 2004 |
||
| 100 | 1 |
_aBelitz, H.-D. _qHans-Dieter _eauthor. |
|
| 240 | 1 | 0 |
_aLehrbuch der Lebensmittelchemie. _lEnglish. |
| 245 | 1 | 0 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. |
| 250 | _a3rd rev. ed. | ||
| 260 |
_aBerlin ; _aNew York : _bSpringer, _c2004. |
||
| 260 | _c©2004. | ||
| 300 |
_axliv, 1070 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia. |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aGrosch, W. _qWerner _eauthor |
|
| 700 | 1 |
_aSchieberle, Peter. _eauthor |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0817/2004041327-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0817/2004041327-t.html |
| 907 |
_a.b1639902x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545.B3558 2004 |
||
| 914 | _avtls003614006 | ||
| 990 | _ahamka | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-08-12 _cm _da _feng _ggw _y0 _z.b1639902x |
||
| 999 |
_c613290 _d613290 |
||