| 000 | 01222nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919012943.0 | ||
| 008 | 160808s 2015nyu i 000 0 eng d | ||
| 020 |
_a9781634821322 _cRM469.68 |
||
| 039 | 9 |
_a201609071406 _brajak _c201609060918 _dfadza _y08-08-2016 _zfashihah |
|
| 040 |
_aUKM _erda |
||
| 041 | 0 | _aeng | |
| 090 | _aWA697.F686 2015 9 | ||
| 090 |
_aWA697 _b.F686 2015 9 |
||
| 245 | 0 | 0 |
_aFood Issues, Policies, And Safey Considerations / _cEditor Cynthia M. Truman. |
| 264 | 1 |
_aNew York, _bNova Science Publisher, _c2015. |
|
| 264 | 4 | _a©2015. | |
| 300 |
_axi, 160 pages : _billustration ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 2 | _aLegislation, Food. | |
| 650 | 2 | _aFood Safety. | |
| 700 | 1 |
_aTruman, Cynthia M., _eeditor. |
|
| 907 |
_a.b16352804 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA697.F686 2015 9 |
||
| 914 | _avtls003609225 | ||
| 990 | _amrt | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-08-08 _cm _da _feng _gnyu _y0 _z.b16352804 |
||
| 999 |
_c612598 _d612598 |
||