000 01640nam a2200397Ii 4500
005 20250919012942.0
008 160805q2015 enka bi a001 0 eng
020 _a9781849738910
_qhardback
_cRM1150.40
039 9 _a201610181558
_bhayat
_c201609191604
_dlan
_c201609081140
_dhamka
_c201609081135
_dhamka
_y08-05-2016
_zfashihah
040 _aYDXCP
_beng
_erda
_cYDXCP
_dOCLCQ
_dBTCTA
_dOCLCQ
_dBDX
_dOCLCO
_dCDX
_dOCLCF
_dCUI
_dCIN
_dUKM
_erda
090 _aQD181.S5.S454
090 _aQD181.S5
_bS454
090 _aQD181.S5
_bS465 2015 9
245 0 0 _aSelenium :
_bchemistry, analysis, function and effects /
_cedited by Victor P. Preedy.
246 1 8 _ispine title :
_aSelenium.
264 1 _aCambridge :
_bRoyal Society Of Chemistry,
_c2015.
264 4 _c©2015.
300 _axxiv, 642 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aFood and nutritional components in focus ;
_vno. 9
504 _aIncludes bibliographical references and index.
650 0 _aSelenium in human nutrition.
700 1 _aPreedy, Victor R.,
_eeditor.
830 0 _aFood and nutritional components in focus ;
_vno. 9
907 _a.b16352518
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQD181.S5.S454
914 _avtls003609193
990 _ahamka
991 _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL
991 _aFakulti Sains dan Teknologi
998 _ad
_at
_b2016-05-08
_cm
_da
_feng
_genk
_y0
_z.b16352518
999 _c612569
_d612569