| 000 | 01713cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930141531.0 | ||
| 008 | 160720s2014 njum b a001 0 eng | ||
| 020 |
_a9781118429730 (cloth : acid-free paper) _cRM527.40 |
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| 020 | _a1118429737 (cloth : acid-free paper) | ||
| 039 | 9 |
_a201608161523 _bfida _y07-20-2016 _zfida |
|
| 040 |
_aDLC _beng _erda _cDLC _dUKMGB _dOCLCO _dBTCTA _dYDXCP _dTEF _dBWX _dYDX _dOCLCQ _dOCLCF |
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| 090 | _aQU145.D795n 2014 9 | ||
| 090 |
_aQU145 _b.D795n 2014 9 |
||
| 100 | 1 |
_aDrummond, Karen Eich., _eauthor |
|
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Ed. D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. |
| 250 | _aEighth edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c[2014]. |
|
| 300 |
_axix, 454 pages : _bcolor illustrations ; _c29 cm. |
||
| 336 |
_atext _2rdacontent. |
||
| 337 |
_aunmediated _2rdamedia. |
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| 338 |
_avolume _2rdacarrier. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 | _aFood service. | |
| 700 | 1 |
_aBrefere, Lisa M., _eauthor |
|
| 776 | 0 | 8 |
_iOnline version: _aDrummond, Karen Eich. _tNutrition for foodservice and culinary professionals. _bEighth edition. _dHoboken, New Jersey : John Wiley & Sons Inc., [2013] _z9781118476833 _w(DLC) 2013009036. |
| 907 |
_a.b16349817 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.D795n 2014 9 |
||
| 914 | _avtls003608908 | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, FSK | ||
| 998 |
_ad _b2016-07-07 _cm _da _feng _gnju _y0 _z.b16349817 |
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| 999 |
_c612303 _d612303 |
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