| 000 | 01595cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919012926.0 | ||
| 008 | 160715s20152015enka bi 001 0 eng | ||
| 020 |
_a9780415628471 (hardback : alk. paper) _cRM889.50 |
||
| 020 | _z9781315753454 (ebook) | ||
| 039 | 9 |
_a201609021630 _bfadza _y07-15-2016 _zfashihah |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUKM _erda |
||
| 090 | _aWX11.1.R869 2015 9 | ||
| 090 |
_aWX11.1 _b.R869 2015 9 |
||
| 245 | 0 | 4 |
_aThe Routledge history of food / _cedited by Carol Helstosky. |
| 264 | 1 |
_aLondon ; _aNew York : _bRoutlege, Taylor & Francis Group, _c2015. |
|
| 300 |
_axxxi, 371 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aThe Routledge histories | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a'Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present'-- _cProvided by publisher. |
||
| 650 | 2 |
_aFood _xHistory. |
|
| 700 | 1 |
_aHelstosky, Carol., _eeditor. |
|
| 830 | 0 | _aThe Routledge histories | |
| 907 |
_a.b16348990 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kWX11.1.R869 2015 9 |
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| 914 | _avtls003608815 | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-02-07 _cm _da _feng _genk _y0 _z.b16348990 |
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| 999 |
_c612222 _d612222 |
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