| 000 | 01386cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919012926.0 | ||
| 008 | 160715s 2015onca b 001 0 eng | ||
| 020 |
_a9781926895697 (hbk) _cRM535.18 |
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| 039 | 9 |
_a201609021523 _bfadza _y07-15-2016 _zfashihah |
|
| 040 |
_aDLC _beng _erda _cDLC _dUKM _erda |
||
| 090 | _aTX911.3.M27K45r 2015 9 | ||
| 090 |
_aTX911.3.M27 _bK45r 2015 9 |
||
| 100 | 1 |
_aKhan, Mahmood A., _eauthor. |
|
| 245 | 1 | 0 |
_aRestaurant franchising : _bconcepts, regulations, and practices / _cMahmood A. Khan. |
| 250 | _aThird edition, revised and updated. | ||
| 264 | 1 |
_aToronto ; _aNew Jersey : _bApple Academic Press, _c[2015]. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axx, 597 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bilbiographical references (pages 541-554) and index. | ||
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aFranchises (Retail trade). | |
| 907 |
_a.b16348928 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX911.3.M27K45r 2015 9 |
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| 914 | _avtls003608807 | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-02-07 _cm _da _feng _gonc _y0 _z.b16348928 |
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| 999 |
_c612215 _d612215 |
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