| 000 | 01560cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250919012924.0 | ||
| 008 | 160714s 2015flua bi a001 0 eng | ||
| 020 |
_a9781482242317 _q(pbk. : alk. paper) / _cRM379.46 |
||
| 039 | 9 |
_a201609021037 _bfadza _y07-14-2016 _zfashihah |
|
| 040 |
_aDNLM/DLC _beng _erda _cDLC _dYDX _dNLM _dYDXCP _dCRCPR _dOCLCO _dOCLCQ _dBTCTA _dBDX _dUKMGB _dCDX _dSTF _dUKM _erda |
||
| 090 | _aQU85.L614L 2015 9 | ||
| 090 |
_aQU85 _b.L614L 2015 9 |
||
| 100 | 1 |
_aLeray, Claude, _eauthor. |
|
| 240 | 1 | 0 |
_aLipides. _lEnglish. |
| 245 | 1 | 0 |
_aLipids : _bnutrition and health / _cClaude Leray. |
| 264 | 1 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _c[2015]. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axiii, 308 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent. |
||
| 337 |
_aunmediated _2rdamedia. |
||
| 338 |
_avolume _2rdacarrier. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction, history, and evolution -- Nature and sources of the main lipids -- Lipids and human nutrition -- Lipids and health. | |
| 546 | _aTranslated from the French. | ||
| 650 | 2 | _aLipids. | |
| 650 | 2 | _aNutritive value. | |
| 907 |
_a.b16348485 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQU85.L614L 2015 9 |
||
| 914 | _avtls003608760 | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-01-07 _cm _da _feng _gflu _y0 _z.b16348485 |
||
| 999 |
_c612171 _d612171 |
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