| 000 | 01658cam a22004217i 4500 | ||
|---|---|---|---|
| 005 | 20250919012912.0 | ||
| 008 | 160628s 2015flua bfi 001 0 eng d | ||
| 020 |
_a9781466556546 (set) _cRM1432.09 |
||
| 020 | _a1466556544 (set) | ||
| 020 |
_a9781466556560 (v.1) _cRM1432.09 |
||
| 020 | _a1466556560 (v.1) | ||
| 020 | _a9781466556584 (v.2) | ||
| 020 | _a1466556587 (v.2) | ||
| 039 | 9 |
_a201609051222 _bfadza _c201609051218 _dfadza _c201609051215 _dfadza _y06-28-2016 _zfashihah |
|
| 040 |
_aNLGGC _beng _erda _cNLGGC _dIXA _dOCLCF _dDLC _dUKM _erda |
||
| 090 | _aQU50.H236 2015 9 | ||
| 090 |
_aQU50 _b.H236 2015 9 |
||
| 245 | 0 | 0 |
_aHandbook of food analysis / _cedited by Leo M.L. Nollet, Fidel Toldrá. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, Taylor & Francis Group, _c[2015]. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_a2 volumes : _billustrations ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood contamination _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948-, _eeditor. |
|
| 700 | 1 |
_aToldrá, Fidel, _eeditor. |
|
| 907 |
_a.b16345976 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU50.H236 2015 9 |
||
| 914 | _avtls003608496 | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-02-06 _cm _da _feng _gflu _y0 _z.b16345976 |
||
| 999 |
_c611926 _d611926 |
||