| 000 | 01572cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20250919012910.0 | ||
| 008 | 160627s 2015nyu b 001 0 eng | ||
| 020 |
_a9781138015111 (hardback) _cRM474.40 |
||
| 020 | _a9781138015128 (paperback) | ||
| 020 | _z9781315794600 (ebook) | ||
| 039 | 9 |
_a201609051445 _bfadza _c201609051342 _dfadza _y06-27-2016 _zfashihah |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUKM _erda |
||
| 090 | _aGT2850.J73f 2015 9 | ||
| 090 |
_aGT2850 _b.J73f 2015 9 |
||
| 100 | 1 |
_aJohnston, Josée, _d1972-, _eauthor. |
|
| 245 | 1 | 0 |
_aFoodies : _bdemocracy and distinction in the gourmet foodscape / _cJosée Johnston and Shyon Baumann. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aNew York : _bRoutledge, _c2015. |
|
| 300 |
_axv, 260 pages ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aCultural spaces | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 650 | 0 |
_aFood habits _xEconomic aspects. |
|
| 650 | 0 | _aSocial status. | |
| 650 | 0 | _aGourmets. | |
| 700 | 1 |
_aBaumann, Shyon, _eauthor. |
|
| 830 | 0 | _aCultural spaces | |
| 907 |
_a.b16345551 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kGT2850.J73f 2015 9 |
||
| 914 | _avtls003608452 | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-01-06 _cm _da _feng _gnyu _y0 _z.b16345551 |
||
| 999 |
_c611885 _d611885 |
||