000			03171cam a2200373 i 4500
005			20250919012905.0
008			160621s 2014flua b a001 0 eng
020			_a9781466584983 _cRM456.55
039		9	_a201608301059 _bfadza _y06-21-2016 _zfashihah
040			_dUKM _erda
090			_aQW85.F686 2014 9
090			_aQW85 _b.F686 2014 9
245	0	0	_aFood associated pathogens / _ceditors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
264		1	_aBoca Raton, Florida : _bCRC Press, _c[2014].
264		4	_c©2014.
300			_aviii, 346 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent.
337			_aunmediated _2rdamedia.
338			_avolume _2rdacarrier.
504			_aIncludes bibliographical references and index.
520			_a'Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the opportunity for the transmission of pathogenic microorganisms in foods, for example, the consumption of raw foods implies risks for food borne infections and intoxications, as does the greater demand for refrigerated ready-to-eat foods, as some food borne pathogens are capable of growth even at refrigeration temperatures. The extended shelf life of many food items can threaten consumer's health. In addition, personal hygiene has worsened, and food workers' improper hand cleaning is increasingly implicated in food borne illness. The teaching of food safety needs to be reintroduced, even in primary education. The number of people susceptible to food borne disease has increased, especially among the population over 65 years of age. Thus, food microbiologists working with food-associated pathogens need to be familiar with the type of microorganisms associated with a food product in its natural state to be able to predict the general types of microorganisms expected in a particular food product. The food microbiologist must also be familiar with the incubation periods and clinical symptoms of different food borne diseases. The effective prevention of food borne diseases requires cooperation and open-mindedness among different authorities and professionals, e.g., physicians, medical officers, veterinarians, public health offi cers, food producers, national surveillance institutes, scientists, and government ministers and departments. Future food safety should be an important factor in trade, and countries with the best food safety will gain new international markets'--Provided by publisher.
650		2	_aFoodborne diseases _xMicrobiology.
650		2	_aFood microbiology.
650		2	_aFood Safety.
700	1		_aTham, Wilhelm, _eeditor of compilation.
700	1		_aDanielsson-Tham, Marie-Louise, _d1947-, _eeditor of compilation.
907			_a.b1634473x _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQW85.F686 2014 9
914			_avtls003608350
991			_aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL
998			_ad _b2016-08-06 _cm _da _feng _gflu _y0 _z.b1634473x
999			_c611803 _d611803