000 01803cam a2200373 i 4500
005 20250919012026.0
008 160614s2016 pau b 001 0 eng
020 _a9781466697614 (hardcover)
_cRM879.45
020 _z9781466697621 (ebook)
039 9 _a201706151104
_bidah
_c201705261552
_drahah
_y06-14-2016
_zhamudah
040 _aDLC
_beng
_cDLC
_erda
_dDLC
_dUKM
_erda
090 _aG155.A1
_bS873
245 1 0 _aStrategic tools and methods for promoting hospitality and tourism services /
_cAlexandru Nedelea, Maximiliano Korstanje, Babu George, editors.
264 1 _aHershey, PA :
_bBusiness Science Reference,
_c[2016].
300 _axvii, 326 pages ;
_c29 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 0 _aAdvances in Hospitality, Tourism, and the Services Industry (AHTSI) Book Series.
504 _aIncludes bibliographical references and index.
520 _a'This book provides interdisciplinary perspectives in the areas of global tourism and hospitality, highlighting cultural boundaries of strategic knowledge management through the use of case studies and theoretical research'--
_cProvided by publisher.
650 0 _aTourism
_xMarketing.
700 1 _aNedelea, Alexandru,
_d1971-
_eeditor.
700 1 _aKorstanje, Maximiliano,
_eeditor.
700 1 _aGeorge, Babu P.,
_eeditor.
907 _a.b16342409
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kG155.A1 S873
914 _avtls003608096
990 _ans
991 _aFakulti Ekonomi dan Pengurusan
998 _at
_b2016-01-06
_cm
_da
_feng
_gpau
_y0
_z.b16342409
999 _c611578
_d611578