| 000 | 01471nam a22003737i 4500 | ||
|---|---|---|---|
| 005 | 20250919012005.0 | ||
| 008 | 160609s 2016flua b 001 0 eng d | ||
| 020 |
_a9781482237214 q _cRM535.18 |
||
| 039 | 9 |
_a201612211443 _basrul _c201612071529 _dhamka _c201612061523 _dhamka _c201609021136 _dfadza _y06-09-2016 _zbinar |
|
| 040 |
_aTKN _beng _cTKN _erda _dTKN _dYDXCP _dDLC _dUKM |
||
| 090 | _aRA784.N886 | ||
| 090 |
_aQU145.5 _b.N977 2016 9 |
||
| 090 |
_aRA784 _b.N886 |
||
| 245 | 0 | 0 |
_aNutraceuticals and functional foods in human health and disease prevention / _cedited by Debasis Bagchi, Harry G. Preuss, Anand Swaroop. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_axxii, 700 pages : _billustrations (some color) ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aDietary supplements. | |
| 700 | 1 |
_aBagchi, Debasis, _d1954- _eeditor. |
|
| 700 | 1 |
_aPreuss, Harry G., _eeditor. |
|
| 700 | 1 |
_aSwaroop, Anand, _eeditor. |
|
| 907 |
_a.b1633906x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA784.N886 |
||
| 914 | _avtls003607735 | ||
| 990 | _ahamka | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _at _b2016-09-06 _cm _da _feng _gflu _y0 _z.b1633906x |
||
| 999 |
_c611269 _d611269 |
||