| 000 | 01686nam a22004097i 4500 | ||
|---|---|---|---|
| 005 | 20250930141455.0 | ||
| 008 | 160609t2016 flua bi 001 0 eng d | ||
| 020 |
_a9781482209747 _qpaperback _cRM296.44 |
||
| 039 | 9 |
_a201611071505 _blan _c201609051156 _dfadza _c201607010959 _dfashihah _y06-09-2016 _zbinar |
|
| 040 |
_aYDXCP _beng _cYDXCP _dBDX _dBTCTA _dOCLCQ _dJCRLT _dOCLCF _dWURST _dDLC _dUKM _erda |
||
| 090 | _aQU145.S551i 2016 9 | ||
| 090 |
_aQU145 _b.S551i 2016 9 |
||
| 090 |
_aTP370 _b.S443 2016 |
||
| 100 | 1 |
_aShewfelt, Robert L., _eauthor. |
|
| 245 | 1 | 0 |
_aIntroducing food science / _cRobert L. Shewfelt [and two others]. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_axxv, 437 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xQuality control. |
|
| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aNutrition. _960607 |
|
| 700 | 1 |
_aOrta-Ramirez, Alicia., _eauthor. |
|
| 700 | 1 |
_aClarke, Andrew Douglas., _eauthor. |
|
| 907 |
_a.b16339034 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.S551i 2016 9 |
||
| 914 | _avtls003607732 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _at _b2016-09-06 _cm _da _feng _gflu _y0 _z.b16339034 |
||
| 999 |
_c611266 _d611266 |
||