| 000 | 01816nam a2200469 i 4500 | ||
|---|---|---|---|
| 005 | 20250919012005.0 | ||
| 008 | 160609t20152016 a bi 001 0deng d | ||
| 020 |
_a9781439887837 _qhardback _cRM753.11 |
||
| 039 | 9 |
_a201611081120 _blan _c201609081605 _drajak _c201609071753 _drajak _c201606301227 _dfashihah _y06-09-2016 _zbinar |
|
| 040 |
_aUKM _erda |
||
| 041 | 0 | _aeng | |
| 090 | _aQW85.I39 2015 9 | ||
| 090 |
_aQW85 _b.I39 2015 9 |
||
| 090 |
_aTP371.44 _b.I533 |
||
| 245 | 0 | 0 |
_aIndigenous fermented foods of South Asia / _cedited by V.K. Joshi. |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _c2015. |
|
| 264 | 4 | _a©2016. | |
| 300 |
_aXXIX, 885 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFermented Foods and Beverages Series. | |
| 504 | _aInclude index and bibliographical references : pages 845-849. | ||
| 650 | 2 |
_aFermentation _zAsia, Southeastern. |
|
| 650 | 2 | _aFood. | |
| 650 | 2 | _aFood microbiology. | |
| 650 | 2 | _aBeverages. | |
| 700 | 1 |
_aJoshi, V.K. _eeditor. |
|
| 700 | 1 |
_aNout, M.J.R. _eseries editor. |
|
| 700 | 1 |
_aSarkar, Prabir, K. _eseries editor. |
|
| 830 | 0 | _aFermented Foods and Beverages Series. | |
| 907 |
_a.b16339009 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQW85.I39 2015 9 |
||
| 914 | _avtls003607729 | ||
| 990 | _amrt | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _at _b2016-09-06 _cm _da _feng _g _y0 _z.b16339009 |
||
| 999 |
_c611264 _d611264 |
||