| 000 | 02026nam a22004817i 4500 | ||
|---|---|---|---|
| 005 | 20250919012004.0 | ||
| 008 | 160609t2016 flua bi 001 0 eng d | ||
| 020 |
_a9781498721776 _qhardback _cRM717.53 |
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| 039 | 9 |
_a201611080917 _blan _c201611071621 _dlan _c201611011159 _dbinar _y06-09-2016 _zbinar |
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| 040 |
_aSITPL _beng _cSITPL _erda _dSITPL _dYDXCP _dBTCTA _dOCLCF _dDLC _dUKM |
||
| 042 | _alccopycat | ||
| 090 | _aTP370.H3646 | ||
| 090 |
_aTP370 _b.H3646 |
||
| 245 | 0 | 0 |
_aHandbook of food processing : _bfood safety, quality, and manufacturing processes / _cedited by Theodoros Varzakas, Constantina Tzia. |
| 246 | 3 | 0 | _afood processing. |
| 246 | 1 | 8 |
_ispine title : _aHandbook of food processing. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2016]. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_a2 volumes (xx, 659, 719 pages) : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aContemporary food engineering series. | |
| 504 | _aIncludes index and references : pages 640-643. | ||
| 505 | _a[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation. | ||
| 650 | 0 |
_aFood industry and trade _xSafety measures _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood processing plants _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 |
_aVarzakas, Theodoros, _eeditor. |
|
| 700 | 1 |
_aTzia, Constantina, _eeditor. |
|
| 740 | 0 | 2 | _aFood safety, quality, and manufacturing processes. |
| 740 | 0 | 2 | _aFood preservation. |
| 830 | 0 | _aContemporary food engineering. | |
| 907 |
_a.b16338856 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.H3646 |
||
| 914 | _avtls003607713 | ||
| 990 | _arab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-09-06 _cm _da _feng _gflu _y0 _z.b16338856 |
||
| 999 |
_c611250 _d611250 |
||