000 01825nam a22004337i 4500
005 20250919012003.0
008 160609s20162016flua bi 001 0 eng d
020 _a9781482240641
_qhardback
_cRM717.53
020 _a1482240645
_qhardcover
039 9 _a201611080850
_blan
_c201609051351
_dfadza
_c201609051350
_dfadza
_c201606270945
_dfashihah
_y06-09-2016
_zbinar
040 _aYDXCP
_beng
_cYDXCP
_erda
_dOCLCO
_dDLC
_dUKM
_erda
090 _aQU145.5.F981 2016 9
090 _aQU145.5
_b.F981 2016 9
090 _aQP144.F85
_bF835 2016
245 0 0 _aFunctional food ingredients and nutraceuticals :
_bprocessing technologies /
_cedited by John Shi.
246 1 8 _ispine title :
_aFunctional food ingredients and nutraceuticals.
250 _aSecond edition.
264 1 _aBoca Raton :
_bCRC Press,
_c[2016].
264 4 _c©2016.
300 _axix, 659 pages :
_billustrations (black and white) ;
_c25 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aFunctional foods and nutraceuticals series.
650 2 _aFunctional food.
650 2 _aDietary supplements.
650 2 _aFood Industry.
700 1 _aShi, John,
_eeditor.
830 0 _aFunctional foods & nutraceuticals series.
907 _a.b16338820
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU145.5.F981 2016 9
914 _avtls003607710
991 _aFakulti Sains dan Teknologi
991 _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL
998 _ad
_at
_b2016-09-06
_cm
_da
_feng
_gflu
_y0
_z.b16338820
999 _c611248
_d611248