| 000 | 01825nam a22004337i 4500 | ||
|---|---|---|---|
| 005 | 20250919012003.0 | ||
| 008 | 160609s20162016flua bi 001 0 eng d | ||
| 020 |
_a9781482240641 _qhardback _cRM717.53 |
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| 020 |
_a1482240645 _qhardcover |
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| 039 | 9 |
_a201611080850 _blan _c201609051351 _dfadza _c201609051350 _dfadza _c201606270945 _dfashihah _y06-09-2016 _zbinar |
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| 040 |
_aYDXCP _beng _cYDXCP _erda _dOCLCO _dDLC _dUKM _erda |
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| 090 | _aQU145.5.F981 2016 9 | ||
| 090 |
_aQU145.5 _b.F981 2016 9 |
||
| 090 |
_aQP144.F85 _bF835 2016 |
||
| 245 | 0 | 0 |
_aFunctional food ingredients and nutraceuticals : _bprocessing technologies / _cedited by John Shi. |
| 246 | 1 | 8 |
_ispine title : _aFunctional food ingredients and nutraceuticals. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2016]. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_axix, 659 pages : _billustrations (black and white) ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFunctional foods and nutraceuticals series. | |
| 650 | 2 | _aFunctional food. | |
| 650 | 2 | _aDietary supplements. | |
| 650 | 2 | _aFood Industry. | |
| 700 | 1 |
_aShi, John, _eeditor. |
|
| 830 | 0 | _aFunctional foods & nutraceuticals series. | |
| 907 |
_a.b16338820 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.5.F981 2016 9 |
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| 914 | _avtls003607710 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _at _b2016-09-06 _cm _da _feng _gflu _y0 _z.b16338820 |
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| 999 |
_c611248 _d611248 |
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