000 01526nam a2200385 i 4500
005 20250919012003.0
008 160609t2016 flua bi 001 0 eng d
020 _a9781498708784
_qhardback
_cRB379.46
039 9 _a201611080909
_blan
_c201611011137
_dbinar
_c201606090904
_dbinar
_y06-09-2016
_zbinar
040 _aDLC
_beng
_cDLC
_erda
_dDLC
_dUKM
042 _apcc
090 _aQR201.F62F669
090 _aQR201.F62
_bF669
245 0 0 _aFood microbiology :
_bin human health and disease /
_ceditor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA.
246 1 8 _ispine title :
_aFood microbiology.
264 1 _aBoca Raton :
_bCRC Press, Taylor & Francis Group,
_c2016.
264 4 _c©2016.
300 _avi, 186 pages ;
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _a'A CRC title.'
504 _aIncludes bibliographical references and index.
650 0 _aFoodborne diseases.
650 0 _aFood
_xMicrobiology.
700 1 _aKhardori, Nancy.
_eeditor.
907 _a.b16338765
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQR201.F62F669
914 _avtls003607704
990 _arab
991 _aFakulti Sains dan Teknologi
998 _at
_b2016-09-06
_cm
_da
_feng
_gflu
_y0
_z.b16338765
999 _c611243
_d611243