| 000 | 01372nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919012003.0 | ||
| 008 | 160609t 2016flua b 000 0 eng c | ||
| 020 |
_a9781498726689 _qhardback _cRM715.45 |
||
| 039 | 9 |
_a201612211439 _basrul _c201612071347 _dhamka _c201612061316 _dhamka _c201608291703 _dfadza _y06-09-2016 _zbinar |
|
| 040 |
_aBTCTA _beng _cBTCTA _erda _dYDXCP _dBDX _dUPM _dCDX _dOCLCF _dDLC _dUKM _erda. |
||
| 090 | _aTP156.E6M35 2016 | ||
| 090 |
_aQV786.5 _b.M479f 2016 9 |
||
| 090 |
_aTP156.E6 _bM35 2016 |
||
| 100 | 1 |
_aMcClements, David Julian, _eauthor. |
|
| 245 | 1 | 0 |
_aFood emulsions : _bprinciples, practices, and techniques / _cDavid Julian McClements. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, Taylor & Francis Group, _c2016. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_axxiii, 690 pages : _billustrations ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _a'Version date: 20150713'--Title page verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 907 |
_a.b1633873x _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP156.E6M35 2016 |
||
| 914 | _avtls003607701 | ||
| 990 | _ahamka | ||
| 991 | _aFakulti Sains dan Tekologi | ||
| 991 | _aUmum, PDAL | ||
| 998 |
_ad _at _b2016-09-06 _cm _da _feng _gflu _y0 _z.b1633873x |
||
| 999 |
_c611240 _d611240 |
||