| 000 | 01461nam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20250919012001.0 | ||
| 008 | 160608t2016 flua bi 001 0 eng | ||
| 020 |
_a9781498701563 _qhardback _cRM501.38 |
||
| 039 | 9 |
_a201610071118 _bhaiyati _y06-08-2016 _zbinar |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUKM _erda |
||
| 042 | _apcc | ||
| 090 | _aTX769.B742 | ||
| 090 |
_aTX769 _b.B742 |
||
| 245 | 0 | 0 |
_aBread and its fortification for nutrition and health benefits / _cCristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha, eds. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press/Taylor & Francis Group, _c[2016]. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_ax, 407 pages ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aFood biology series | |
| 500 | _a'A CRC title.' | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBread. | |
| 650 | 0 |
_aBread _xHistory. |
|
| 700 | 1 |
_aRosell, Cristina M., _eeditor. |
|
| 700 | 1 |
_aBajerska, Joanna, _eeditor. |
|
| 700 | 1 |
_aEl Sheikha, Aly F., _eeditor. |
|
| 907 |
_a.b16338303 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX769.B742 |
||
| 914 | _avtls003607657 | ||
| 990 | _anh | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-08-06 _cm _da _feng _gflu _y0 _z.b16338303 |
||
| 999 |
_c611199 _d611199 |
||