| 000 | 01897nam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20250919012000.0 | ||
| 008 | 160608t2016 fluda bi 001 0 eng d | ||
| 020 |
_a9781482216905 _qhardback _cRM563.35 |
||
| 039 | 9 |
_a201610211124 _blan _c201610071142 _dhaiyati _c201610071141 _dhaiyati _c201609021548 _dfadza _y06-08-2016 _zbinar |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dUKM _erda |
||
| 090 | _aTA418.5.M513s 2016 9 | ||
| 090 |
_aTA418.5 _b.M513s 2016 9 |
||
| 090 |
_aTA418.5 _b.M44 2016 |
||
| 100 | 1 |
_aMeilgaard, Morten C., _eauthor. |
|
| 245 | 1 | 0 |
_aSensory evaluation techniques / _cMorten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. |
| 250 | _aFifth edition. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an Informa business, _c[2016]. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_axxix, 600 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 500 | _aEarlier editon: Sensory evaluation techniques / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aSensory evaluation. | |
| 700 | 1 |
_aCiville, Gail Vance, _eauthor. |
|
| 700 | 1 |
_aCarr, B. Thomas, _eauthor. |
|
| 907 |
_a.b16338236 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTA418.5.M513s 2016 9 |
||
| 914 | _avtls003607650 | ||
| 990 | _anh | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 991 | _aProgram Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _at _b2016-08-06 _cm _da _feng _gflu _y0 _z.b16338236 |
||
| 999 |
_c611192 _d611192 |
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