000 01527nam a2200385 i 4500
005 20250919012000.0
008 160608t2016 flua bi 001 0 eng
020 _a9781498730471
_qhardback
_cRM715.45
039 9 _a201610201439
_bhaiyati
_c201610191154
_dbinar
_y06-08-2016
_zbinar
040 _aDLC
_beng
_cDLC
_erda
_dDLC
_dUKM
_erda
042 _apcc
090 _aTX402.P474
090 _aTX402
_b.P474
100 1 _aPereira, Leonel,
_eauthor.
245 1 0 _aEdible seaweeds of the world /
_cLeonel Pereira, Department of Life Sciences, MARE-Marine and Enviornmental, Science Centre/IMAR-Institute of Marine Research, University of Coimbra, Coimbra, Portugal.
264 1 _aBoca Raton :
_bCRC Press/Taylor & Francis,
_c2016.
264 4 _c©2016.
300 _ax, 453 pages :
_billustrations (some colors) ;
_c24 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _a'A CRC title.'
504 _aIncludes bibliographical references (pages 374-415) and species index.
650 0 _aMarine algae as food.
650 0 _aMarine plants
_xNutrition.
650 0 _aPlants, Edible.
907 _a.b16338194
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX402.P474
914 _avtls003607646
990 _anh
991 _aFakulti Sains dan Teknologi
998 _at
_b2016-08-06
_cm
_da
_feng
_gflu
_y0
_z.b16338194
999 _c611188
_d611188