| 000 | 01187cam a22003255i 4500 | ||
|---|---|---|---|
| 005 | 20250919012000.0 | ||
| 008 | 160608t2016 nyu 001 0 eng d | ||
| 020 |
_a9781634838689 _qhardback _cRM743.66 |
||
| 039 | 9 |
_a201610210925 _basrul _c201610201640 _dnikzal _c201609221212 _dbinar _y06-08-2016 _zbinar |
|
| 040 |
_aDLC _beng _cDLC _dUKM _erda |
||
| 090 | _aQR151.F437 | ||
| 090 |
_aQR151 _b.F437 |
||
| 245 | 0 | 0 |
_aFermented foods : _bsources, consumption and health benefits / _cArnold E. Morton, editor. |
| 264 | 1 |
_aHauppauge, NY : _bNova Science Publishers, Inc., _c[2016]. |
|
| 264 | 4 | _c©2016. | |
| 300 |
_ax, 170 pages ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 | _aFermented foods. | |
| 700 | 1 |
_aMorton, Arnold E., _eeditor. |
|
| 907 |
_a.b16338157 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR151.F437 |
||
| 914 | _avtls003607642 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-08-06 _cm _da _feng _gnyu _y0 _z.b16338157 |
||
| 999 |
_c611184 _d611184 |
||