000 01484nam a2200397 i 4500
005 20250919011957.0
008 160608t2017 maua 001 0 eng d
020 _a9781305628052
_qpaperback
_cRM900.02
039 9 _a201611091623
_badibah
_c201611011427
_dbinar
_y06-08-2016
_zbinar
040 _aDLC
_beng
_erda
_cDLC
_dUKM
043 _an-us---
090 _aTX357.K578 2017
090 _aTX357
_b.K578 2017
100 1 _aKittler, Pamela Goyan,
_eauthor.
245 1 0 _aFood and culture /
_cPamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
250 _aSeventh edition.
264 1 _aBoston, Massachusetts :
_bCengage Learning,
_c2017.
264 4 _c©2017.
300 _axi, 564 pages :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aNutrition
_zUnited States
_xCross-cultural studies.
650 0 _aFood habits
_zUnited States.
700 1 _aSucher, Kathryn P.,
_eauthor.
700 1 _aNahikian Nelms, Marcia,
_eauthor.
907 _a.b16337530
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX357.K578 2017
914 _avtls003607565
990 _aaa
991 _aFakulti Sains dan Teknologi
998 _at
_b2016-08-06
_cm
_da
_feng
_gmau
_y0
_z.b16337530
999 _c611124
_d611124