| 000 | 01848nam a2200445 i 4500 | ||
|---|---|---|---|
| 005 | 20250930141445.0 | ||
| 008 | 160606s2015 xxua bfi 001 0 eng d | ||
| 020 |
_a9781782420347 _cRM 1297.49 |
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| 039 | 9 |
_a201609131733 _brajak _c201609131723 _drajak _c201609131648 _drajak _c201609131642 _drajak _y06-06-2016 _zfashihah |
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| 040 |
_dUKM _erda |
||
| 041 | 0 | _aeng | |
| 090 | _aQW39.H236 2015 9 | ||
| 090 |
_aQW39 _b.H236 2015 9 |
||
| 245 | 1 |
_aHandbook of natural antimicrobials for food safety and quality / _cedited by T. M. Taylor. |
|
| 264 | 1 |
_aWaltham, USA, : _bWoodhead Publishing, _c[2015]. |
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| 264 | 4 | _c©2015. | |
| 300 |
_axxv, 412 pages : _billustration ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWoodhead Publishing Series in Food Science, Technology and Nutrition; _vNumber 269 |
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| 500 | _aOther series in the book Global Safety of Fresh Produce, High Throughput Screening for Food Safety Assessment and Handbook of Antioxidants in Food Preservation. | ||
| 504 | _aInclude bibliographical referencences. | ||
| 504 | _aIndexs : page 403-412. | ||
| 650 | 2 | _aAnti-infective agents. | |
| 650 | 2 | _aHandbooks. | |
| 650 | 2 | _aFood technology. | |
| 650 | 2 | _aFood Safety. | |
| 653 | 1 | _aAntimicrobial. | |
| 700 | 1 |
_aTaylor, T.M. _eeditor. |
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| 830 | 0 |
_aWoodhead Publishing Series in Food Science, Technology and Nutrition; _vNumber 269 _958692 |
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| 907 |
_a.b16336112 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQW39.H236 2015 9 |
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| 914 | _avtls003607404 | ||
| 990 | _amrt | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-06-06 _cm _da _feng _gxxu _y0 _z.b16336112 |
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| 999 |
_c610986 _d610986 |
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