| 000 | 01572nam a22003855i 4500 | ||
|---|---|---|---|
| 005 | 20250930141445.0 | ||
| 008 | 160606s2015 mau i 000 0 eng | ||
| 020 |
_a9781782420767 _cRM1215.11 |
||
| 039 | 9 |
_a201611111045 _bfadza _c201609151651 _druzini _c201609091608 _dfadza _y06-06-2016 _zfashihah |
|
| 040 |
_aUKM _erda |
||
| 090 | _aQU145.5.D565 2015 9 | ||
| 090 |
_aQU145.5 _b.D565 2015 9 |
||
| 245 | 0 | 0 |
_aDietary supplements : _bsafety, efficacy and quality / _cedited by K. Berginc, S. Kreft. |
| 264 | 1 |
_aWaltham, MA : _bWoodhead Pub., _c2015. |
|
| 264 | 1 | _a©2015. | |
| 300 |
_axxvi, 234 pages ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 267 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aDietary supplements. | |
| 700 | 1 |
_aBerginc, K., _eeditor. |
|
| 700 | 1 |
_aKreft, S., _eeditor. |
|
| 830 | 0 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vno. 267 _958692 |
|
| 907 |
_a.b16336094 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.5.D565 2015 9 |
||
| 914 | _avtls003607402 | ||
| 990 | _amfh | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-06-06 _cm _da _feng _gmau _y0 _z.b16336094 |
||
| 999 |
_c610984 _d610984 |
||