| 000 | 01773cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20250919011945.0 | ||
| 008 | 160531s 2016enkam b a001 0 eng | ||
| 020 |
_a9781849738804 (Print) _cRM131.77 |
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| 039 | 9 |
_a201608051523 _bfadza _c201605311545 _dfashihah _y05-31-2016 _zfashihah |
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| 040 |
_aUKM _erda |
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| 090 | _aQU50.C855f 2016 9 | ||
| 090 |
_aQU50 _b.C855f 2016 9 |
||
| 100 | 1 |
_aCoultate, T. P., _q(Tom P.), _eauthor. |
|
| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cTom Coultate. |
| 250 | _a6th edition. | ||
| 264 | 1 |
_aCambridge, UK : _bRoyal Society of Chemistry, _c2016. |
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| 264 | 4 | _a©2016. | |
| 300 |
_axx, 599 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent. |
||
| 337 |
_aunmediated _2rdamedia. |
||
| 338 |
_avolume _2rdacarrier. |
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| 500 | _aPrevious edition: 2009. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_gIntroduction -- _tSugars -- _tPolysaccharides -- _tLipids -- _tProteins -- _tColours -- _tFlavours -- _tVitamins -- _tPreservatives -- _tUndesirables -- _tMinerals -- _tEnzymes -- _tWater -- _gAppendix I. _tNutritional requirements and dietary sources -- _gAppendix II. _tFood additive regulations. |
| 650 | 2 | _aFood. | |
| 650 | 2 | _aChemical Phenomena. | |
| 650 | 2 | _aFood analysis. | |
| 650 | 2 |
_aFood additives _xanalysis. |
|
| 650 | 2 |
_aFood Additives _xchemistry. |
|
| 650 | 2 | _aNutritional Physiological Phenomena. | |
| 907 |
_a.b16335119 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQU50.C855f 2016 9 |
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| 914 | _avtls003607285 | ||
| 991 | _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL | ||
| 998 |
_ad _b2016-05-05 _cm _da _feng _genk _y0 _z.b16335119 |
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| 999 |
_c610893 _d610893 |
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